Whether we're moving through yoga poses on our mats, kneading dough with our hands, or learning to preserve the harvest, we're practicing many of the same things: patience, presence, mindfulness, and connection.

Yoga has taught me that the practice doesn't end when we roll up our mats. It continues in the everyday moments—in the way we nourish ourselves, create with our hands, share what we know, and gather with others.

Sangha Kitchen is another expression of that philosophy. It's a space to slow down, learn something meaningful, embrace the beauty of making things from scratch, and enjoy the simple pleasure of being together.

Different practices. Same intention. To be present, to create, and to connect.

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My Hands-On Sourdough Workshop is BACK!

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I've had several people asking me to bring my sourdough classes back, and I'm finally doing it!

This is a 3-hour, hands-on workshop designed to take the mystery out of sourdough and give you the confidence to make beautiful bread at home.

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We'll walk through the entire process together — starter care, feeding, mixing, fermentation, stretching and folding, shaping, cold fermenting, baking and more.

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And you won't just watch me do it.

You'll get your hands in the dough and shape your own loaf to take home, cold ferment, and bake the next day.

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You'll also go home with:
• Your own sourdough starter
• A detailed sourdough instruction manual
• Your shaped loaf ready for its overnight rest
• The knowledge to keep baking on your own

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And because no sourdough class should happen without actually EATING sourdough, we'll enjoy fresh bread, homemade sourdough discard treats and beverages while we learn. 🤍

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3-hour workshop | $80 per person

Space will be intentionally limited so everyone gets plenty of hands-on instruction.

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https://www.jesskingyoga.com/event-details/sourdough-workshop